I have always loved to cook. But, I never cooked things people would actually eat on a daily basis. I would make cupcakes, cookies--your standard, eat a few, and let the rest sit there for weeks. But, now I'm actually cooking stuff people eat all of the time. I even make my own rolls and french bread. Woohoo--bring on the carbs! So, here is my latest homemade creation (nut free--might I add!)
Homemade Potato Chips
Serves 2 (or 1 snack monster)
3 large unpeeled potatoes
- Scrub potatoes and slice them thinly.
- Gently pat them dry with a kitchen towel and line them on a lightly greased tray.
- Flick seasonings of your choice.
- Bake in a preheated oven at 180 degrees (C) for 15-20 minutes.
And there you have it! Healthy potato chips...ha! ha!